·1．罗正荣，张青林，郭大勇，徐莉清．从生物学特点和产业趋势看柿产业技术的革新．落叶果树，2021，53（1）：4-8  https://dx.doi.org/10.13855/j.cnki.lygs.2021.01.002

·2．Wenxing Chen, Qingyou Zheng, Jinwang Li, Ying Liu, Liqing Xu, Qinglin Zhang, Zhengrong Luo. DkMYB14 is a bifunctional transcription factor that regulates proanthocyanindin accumulation in persimmon fruit. The Plant Journal, 2021, https://dx.doi.org/10.1111/tpj.15266